Dining & Bars

Blue Bay – Discover Chef Marcel Ravin’s bold fusion of Caribbean and Mediterranean cuisine at this Michelin-starred restaurant

L’Orange Verte – Delicious, casual world cuisine for lunch or dinner–to eat in or for takeaway

Las Brisas – A summer restaurant serving gourmet cuisine on a terrace that stretches from the sea to the Monte-Carlo Bay Hotel lagoon

Le Blue Gin – Enjoy creative cocktails, delicious finger food, a fabulous resident DJ, and spectacular sea views from the terrace


“I couldn’t really see the point of having lunch unless it started at 1:00 and ended a week later in Monte-Carlo.”

– Arthur Smith