Dining & Bars

Blue Bay – Discover Chef Marcel Ravin’s bold fusion of Caribbean and Mediterranean cuisine at this Michelin-starred restaurant

L’Orange Vert – Delicious, refined bistro classics for lunch or dinner to eat in or takeaway

Le Blue Gin – Enjoy creative cocktails, delicious finger food, a fabulous resident DJ, and spectacular sea views from the terrace

Las Brisas – A summer restaurant serving gourmet cuisine on a terrace that stretches from the sea to the Monte-Carlo Bay Hotel lagoon

L’Hippocampe & the lagoon – Enjoy cocktails and finger food in the island-like surroundings of the sandy lagoon or the heated pool



“I couldn’t really see the point of having lunch unless it started at 1:00 and ended a week later in Monte-Carlo.”

– Arthur Smith